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This $50 burger is coming to Manhattan and doesn’t even come with fries

Le Burger Extravagant consists of Japanese waygu beef infused with 10-herb white truffle butter seasoned with Salish, alderwood smoked pacific sea salt. It’s covered with cheddar cheese that’s hand-formed by a cheesemaker in Somerset, England, and cave-aged for 18 months. And it’s topped with shaved black truffles, a fried quail egg and is served on a white truffle-buttered Campagna roll which is topped with a blini (savory Russian pancake), crème fraiche, and Paramount Caviar’s Kaluga caviar. A gold fleur-de-lis toothpick encrusted with diamonds pierces the bun.

GINA SALAMONE

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